Uruguayan Black Angus Grain Fed Tenderloin Pork Introducing our Pork Bondiola

Introducing our Pork Bondiola

Each steak is carefully cut to ensure a perfect balance of meat and natural grass-fed flavor

robust taste

Savor the bold and robust flavor of our American New York Strip Steak

elevating any meal to gourmet status

Uruguayan Black Angus Grain Fed Tenderloin Pork Introducing our Pork BondiolaGrain Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free The key to unique quality lies in our production process, animal welfare, and sustainability. The majority of Uruguayan cattle comes from 100% Black Angus, which is raised on free pasture and the last 160 to 220 days on grain, providing a balanced and nutritious fat level. A classic for everyday dining, its tender nature allows it to be prepared in various ways, from raclette and roast