Colorado Special Ribs / Falda Especial JAPANESE When cooked properly and sliced

When cooked properly and sliced against the grain

Colossal size claws

succulent meat beneath a beautifully crisp

It is important to let the Picanha rest before cutting it

Introducing our exquisite Duck Breast Magret

Colorado Special Ribs / Falda Especial JAPANESE When cooked properly and slicedOrigin: Colorado Premium falda especial sourced from Colorado raised cattle, prized for its rich beef flavor, beautiful marbling, and juicy texture. A favorite for traditional asado, grilling, or slow cooking, this cut develops exceptional tenderness and deep, savory character when prepared properly. Perfect for those seeking an authentic, flavorful beef experience with true Colorado quality.