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lactic acid bacteria (including milk components)
or other abnormalities
It also contains royal jelly
job's tears extract
The "Usuzumi no Sakura" (Faint Ink Cherry Blossom) in Gifu Prefecture
Tanabiki Seimen Baby Udon Noodles Hair oil lactic acid bacteria (including milkIngredients: Wheat flour (domestic), wakame seaweed powder, white fish powder. Weight: 120g Shelf life: 24 months Tanabiki Seimen Baby Udon Noodles are thin and chewy noodles that are perfect for a variety of dishes. They have a delicate texture and a slightly sweet flavor that pairs well with a variety of different ingredients. Instructions: Baby Udon Noodles are versatile and can be used in a variety of dishes. They can be boiled and served with
