Luxardo Apricot Liqueur 60 750ml Nerello Mascalese more than 80 years after

more than 80 years after Jose created his first batch

lingering finish that echoes the spice and mineral elements

native yeast fermentation and 100% malolactic fermentation occur in barrel

Jalisco is distilled from agave hillside agave grown at 4

When Oak & Eden rye enters the bottle

Luxardo Apricot Liqueur 60 750ml Nerello Mascalese more than 80 years afterA liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title Liquore della Lupa the liqueur of the Roman she wolf, now its trademark. 30% ABVCHARACTERISTICColour bronze copper, flawless clarity. Taste entry is bittersweet, midpalate highlights ripe apricots